Sky blue sets the mood in this Art Nouveau space that opens on to the terrace for panoramic summer views. This is the perfect setting for the culinary creations of Chef Claudio Fortuna, a cuisine of elegant simplicity that celebrates the finest ingredients through the cycle of the seasons, without ever overwhelming the palate.
Served on impeccable linen tablecloths washed and ironed in house, his dishes blend the Ligurian tradition with interesting international influences, on an endless quest for original, supreme-quality products.
The Vistamare welcomes guests for breakfast, lunch and dinner, except from June to September, when it is usually closed at midday for guests to enjoy the chance of a poolside lunch.
Dress code: long pants